Heading Logo

Ravenna granary a landmark

By Micah PanczykRecord-Courier staff writer Published: July 22, 1997 12:00 AM

Ghosts may dwell at the J.F. Babcock Feed Mill, a rustic Ravenna timepiece

where past and present are intimately intertwined.

[Article continues below]

The oldest continually-operated business on Main Street in Ravenna, Babcock

is not only a warehouse of animal feed, grass seeds and fertilizers; it

is also a sort of museum housing relics from a bygone age.

[Article continues below]

"Our customers see that we're an old-fashioned store, but they don't

realize that, by walking up these steps, you walk into the past," said

part-owner Karen Schafer, in reference to the stairs connecting the building's

first and second floors. "You can almost hear the ghosts talking and

the old mill machines humming."

The business, which assumed its present name in 1903, has changed considerably

since it opened in 1881 as The Ravenna Steam Flour Mills.

In those days, steam-driven turbines made flour from wheat carted in horse-drawn

wagons over dusty roads. In a sense, however, time has stood still at 408

W. Main St.

The gas-powered pot-belly stove, for example, thought to date from the late

1800's, is still a source of heat for the store and its patrons. The metal

scoops used to fill grain orders are pockmarked with scares dating to the

turn of the century. And the floor scale bearing the county auditor's seal

of approval is 116 years old.

Other items are idle relics, from the 19th century drive-wheel that sits

behind bags of bird seed to the grain-elevators tucked away in the walls

to turn-of-the-century toolboxes for which "antique dealers would pay

a fortune."

"It would be a sin to put fancy things all over the store," Schafer

said. "That would destroy the aura and mystique."

The Schafer family has owned Babcock's since the early 1950's and family

members have participated in the store's operation since 1906.

Rate this article

Do you want to leave a comment?   Please Log In or Register to comment.